The third report of the Study and Research Center of the National Confederation of Artisans and Small Businessmen offers a detailed analysis of the results of the questionnaire “Bakers, Crafts and Business.”
This report aims to understand and support the bakery sector, promoting professionalism and facilitating the entry of younger generations. In parallel, it aims to encourage continuing education, the pursuit of quality, sustainability, modernization and protection of this ancient and valuable craft.
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