Co.N.A.P.I. Nazionale and E.LAV. are organizing the webinar “HACCP: From Obligation to Opportunity. Food Safety as a Guarantee for Businesses and Consumers,” scheduled for Wednesday, August 5, 2026, at 10:30 a.m.

An opportunity to explore the topics of food safety and the proper implementation of the HACCP system, with the goal of promoting it as a tool for protection, quality, and accountability for businesses and consumers.